Today's Cheese Purchases

I don’t think we’ll get to all the cheeses in France, but we’re making an effort. Today:

Roquefort Vernieres Reblochon Crottin de Cavignol -  a famous chevre Salers - never tried this one, but very similar to Cantal, which we like a lot. Actually, we like all them a lot. Tommes de Savoie - had this last week and loved it, so what the heck: we’ll have some more

We also bought a slab of paté de campagne.

Can’t wait for lunch!

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Today's haul at the cheese shop.

On the cheese place, clockwise from the top: Salers, Reblochon, Crottin de Cavignol, Roquefort, Tommes de Savoie. French readers are now saying, “What? Cheese and paté at lunch? On a weekday? Quelle horreur! An advantage of being non-French and on vacation: we eat what we want when we want.


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